Some CD-ROM software can charge around twenty-five dollars per custom ingredient. If the software lacks any of the ingredients you require in its database, you can choose to add a custom ingredient. There may be even more costs once you start using the program. Setting up a secure log-in adds another charge. Many CD-ROMs don’t come with password protection, meaning that anyone who gets ahold of your computer can easily access the information. If the extra cost of the initial training and addition of users weren’t enough, protection of your recipes may cost you extra as well. Oh, and if you want to add multiple users (such as other company members), that’ll cost you, too, because it means setting up a network server. While certain CD-ROM programs have support lines you can call for help in a pinch, actual training will likely come at an unattractive price-it can range anywhere from a few hundred dollars to thousands of bucks to set you and your company up for success. Of course, this will depend on the level of your tech skills and the patience you have with figuring out a new and often complex program. After all, it’s a one-time fee, right? Actually, that couldn’t be further from the truth CD-based software comes with a lot of hidden fees that you will undoubtedly uncover if you choose this option.įor starters, you might need to hire someone to train you and any employees who will be using the software. If you’ve done a little perusing online, you may be thinking that a CD-based software will be cheaper. Let’s look at why making the switch from a CD-ROM nutritional analysis software to a web-based analysis software will save you money, time, and perhaps most importantly, your sanity. If you opt for a CD-ROM software, you could be left with a headache and a hole in your pocket. They may not seem that different at first glance-functionally, they provide the same service in that they allow you to perform nutritional analysis-but it’s important to carefully consider your choices. If you want to do your nutritional analysis internally, then you basically have two options: CD-ROM or web-based software. Or maybe you are new to the biz and trying to decide which system of analysis to use when creating your nutrition facts label. Perhaps your CD is now outdated and you’re looking to purchase a newer version. If you’ve been in the food manufacturing business for awhile, you’ve probably used CD-ROM software to analyze your product. Photo credit: Flickr user CollegeDegrees360. CD-ROM nutrition analysis software can be headache-inducing.
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